High Pass Winery
24757 Lavell Road
Junction City, Oregon 97448
(541) 998-1447
Black Bottom Cheesecakes
24 plain chocolate wafer cookies broken
3 tablespoons unsalted butter melted
8 oz cream cheese at room temperature
¼ cup sugar
2/3 cup sour cream
2 large eggs
2 teaspoons vanilla extract
Preheat oven to 350.
In a food processor, finely crush the chocolate wafer cookies. Add the butter and process until fine crumbs form. Spoon in cheesecake pan and press to compact crumbs. Bake for 5 minutes.
Beat the cream cheese with the sugar until smooth. Beat in the sour cream until incorporated then add eggs and vanilla and beat until smooth.
Pour the cheesecake batter into the mini cheesecake pan, filling them ¾ full. Bake the cheesecakes approximately 15 minutes. Cool and remove from the pan.
Top with seedless raspberry sauce.